Next, pour on the seafood, making sure to add all the juices that may have dripped on the plate. I tried this recipe and it was delicious. Place the lid on the pan and allow to simmer for 2 minutes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I made this tonight, June 2nd, to celebrate our 35th Wedding Anniversary. @Marty, it was so long ago that I made this, I don’t really know. Wow,what a hit this was in my family. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. And, you made it sound sooo easy! I used Paglia E Feino which is a mixture of yellow and green for a nice color, White Chocolate Salted Caramel Cheesecake ». Back before I really knew how to cook, I would just use one of those sauce packets you can find at the grocery store. Thank you for sharing this delicious dish. Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. You can swap the seafood for anything you really like. Ready in 15 minutes or less. Since I don’t drink, I don’t normally have it on hand. There isn’t any wine in this recipe. This simple, classic pasta dish is brimming with fresh seafood. I’d probably try it with chicken over shrimp since I’m not the biggest seafood fan. Thank you for this! Seafood pasta in white wine garlic cream sauce This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. And OMG! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Drain, then place the pasta back into the pot. For the Cream Sauce Seafood Pasta: In another large deep sauté pan, heat extra virgin olive oil and unsalted butter over medium-high heat until the butter has melted and is nice and bubbly. Pull off the beard, and scrape any barnacles off using the back of a knife then rinse. Nancy – you just made my night!! Grocery shopping will happen tomorrow! Prep Time: 10 minutes Cook Time: 10 minutes Serves 2, Ingredients: 1lb or 500g Fresh Mussels in shells 1lb or 500g cooked shrimp small glass white wine 1 shallot, finely chopped 2 cloves crushed garlic 8ox or 225g Cream Cheese, room temperature salt and pepper to taste 4-5 Mushrooms, sliced ½ Zucchini, sliced into bite sized pieces 8oz or 250g Pasta such as Tagliatelle. Easy Creamy Seafood Pasta. Welcome to Taste and Tell. I have been making white sauces for pasta for 20 years, always trying new recipes and tweaking them a bit to find the “perfect” sauce. Love the asparagi! Reserve a mug full of the pasta water. While the pasta is cooking, melt 1/4 cup of the butter in a medium saucepan over medium heat. Thanks for reading and happy cooking! If you want to use wine, just use it in place of the chicken broth. Cindy. I use evaporated milk instead of cream to cut out a few calories. Email to a friend. Total time 20 mins; Easy. Dinner in under 30 minutes! Prep Time 5 mins. Welcome to Taste and Tell. I’m a rooky cook and felt like I could definitely serve this to friends. My husband had to help dicing, keep an eye on the shrimp while I tended the sauce. We have never made a shrimp and pasta recipe, and since we don’t drink, we’re glad we could find a recipe without white wine. I’m so glad that it was the one, and that I could help you out!! 6 tbsp dry white wine. Like you, I was so surprised how easy and delicious the cream sauce was. Add the pasta and cook until al dente. Thanks for the ideas, and will let you know how it turns out. Bay scallops were on sale at the store, so I threw those in too. Because of picky eaters made some changes, also a little adventurous. Am I nuts? We are cooking it now as I write this, I hope (and I’m sure) it’ll turn out great. This is on my shopping list for Monday night dinner with half scallops and large shrimp. 2 tbsp olive oil. Reduce the wine for 1 minute and add the lemon zest and juice and the remaining 1 tablespoon of butter and stir the mixture until the butter has melted. Creamy Garlic Seafood Pasta! Feel free to use cream if that is what you prefer, though. Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles Fra Diavolo Shrimp. Come join me in my kitchen! I reserved some of the pasta water to thin the sauce if necessary but didn’t need it, keeping the pasta very wet was enough. Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. Keywords: Shrimp pasta, white sauce pasta. I’ve added this to my menu for next week. Delicious looking meal! I love everything seafood! Share on facebook. When I last made this dish I served it together with my very simple Garlic Bread. I found the sauce wasn’t as thick as we would like. Ingredients. Any nutritional information should only be used as a general guideline. Spaghetti with smoky tomato & seafood sauce 17 ratings 4.4 out of 5 star rating Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta … Where is the wine in the recipe? Tried tonight and my husband and I thought it was delicious, very tasty. You could also add some squid, clams, oysters, firm white fish, or any other seafood which you love. Next time, I’ll use all of the flour. Glad I have finally found THE white sauce recipe that has ended my search for the “perfect” one. If you are planning for company this holiday season, or if you want to make a special date night at home, this is the recipe for you! Wow this was an incredible recipe sample and taste fantastic the entire family loved it, This looks delicious! Extra kuddos for it not being from the jar… And she did ask! In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. You can actually use this sauce for a chicken dish, or our creamy garlic mushrooms recipe. @samira, you can season to taste with salt. Rate. Cook Time 10 mins. I used Paglia E Feino which is a mixture of yellow and green for a nice color 1 lemon, cut in to wedges. My husband has been wanting a shrimp pasta with white sauce. We'd love to hear from you and what you thought of our post. Creamy Garlic Seafood Pasta, a delicious quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Season with salt and pepper and serve and serve with a wedge of lemon. A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave. I couldn’t do it by myself. We love pasta in this household. Come join me in my kitchen! *you can also use cream instead of evaporated milk. Simmer the sauce for 5-10 minutes, or until it thickens. Receive FREE recipes straight to your inbox. Instructions: 1. Ingredients. So, I made it for him & my MIL… they loved it! I made this dish for my family and it was fantastic. I added lobster tails for the special occasion. You can change the cheese – use a Pecorino Romano, or if you are a blue cheese lover I think a good blue cheese would be amazing. We hope you enjoy or Creamy Garlic Seafood Pasta as much as we do and it becomes a keeper recipe in your home too! But then one of my sisters sent me this recipe back in 2004, and I realized that it is just as easy to make your own sauce. Add the mussels to the deep pan and combine with the shallots etc. Drain, then place the pasta back into the pot. Add the white wine and turn the heat down to low. Add the garlic powder and nutmeg, then add pepper to taste. I've given some instructions below in the the first part of the recipe. Turn the heat up and stir everything together so it's all well combined. =)xoxo. Here you will find easy, fast and family friendly recipes. I hope you don’t mind me adding this to my blog with a link to yours. So many different protein options! These dinners feature plenty of fresh vegetables with proteins like shrimp, salmon and tuna. Add the shrimp and cook until they have changed color and are cooked through. I omitted the asparagus, used half and half instead of cream, used corn starch to thicken and last but not least, I always use Gulf shrimp, shrimp from Thailand, India, Vietnam and others just don’t have the flavor that Gulf shrimp have. Various brands and products can change the counts. If you choose to use mussels in your Creamy Garlic Seafood Pasta recipe, make sure you discard any mussels which are 'dead'. This was wonderful! Thanks for a great recipe. Required fields are marked *. My hubby was, like "No, she made it from scratch…" SO THANKS! Add the mussels to the deep pan and combine with the shallots etc. At this point, sort through any mussels in the pan which are closed. Here, I've used Paglia E Feino which translates to 'Straw and Hay' pasta. Once … Shrimps, crabs, lobsters, … Add the onions and slowly cook until they are starting to soften, then add the mushrooms and continue to cook until both are tender. Thanks! It's like a tagliatelle but has 2 colors to the pasta, yellow and green. If needed, add some of the pasta water to loosen up the sauce. It doesn’t compromise flavor or texture at all! And the suggestion of using crab? I am wanting to make this again, now – it’s been quite awhile since I’ve had it!! Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). Read More. Stir in the parmesan cheese. Do you send out daily/weekly recipes or ideas? Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). At this point, sort through any mussels in the pan which are closed. https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce Pull off the beard, and scrape any barnacles off using the back of a knife then rinse. Serve this with our Feast of the Seven Fishes menu. 1 rating. What kind do I use, how much and when do I add it? Yum, yum! It would also be delicious with chicken, bacon or crab. Let me know how it turns out! Transfer the pasta and sauce to a large warmed bowl, sprinkle with crushed red pepper and … For big garlic fans, feel free to add a couple more cloves of garlic if you wish. Add the cream cheese, and take 2 utensils, and move everything around in the pan so it's all coated. It's delicious so be sure to try that recipe too! Fish and shellfish alike. Throw those away as they will be no good. Gather up the two ends of the foil and roll them down so that they're tightly sealed---do the same with the shorter sides. really good recipe…. I’m pretty sure I haven’t bought one of those packets since then! The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. There was enough sauce to increase the pasta to a pound (16 oz.) As a matter of fact, it tasted amazing. I also had a bunch of fresh spinach so I threw that in as well with a squeeze or two of fresh lemon. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. I am trying to learn to cook. Add the white wine and turn the heat down to low. I love this recipe because it uses simple ingredients and it's also very flexible. Cook scollops with shrimp (about 3 or 4 minutes in butter ) (If shrimp already cooked, add same time as scollops, if raw shrimp, cook shrimp until all colored, then add scollops), Spice lightly after combining shrimp, scollops and broccoli, Forgive me saying so but I wouldn’t share it with anybody LOL Thank you and enjoy your weekend . I hope you loved it! So, all in all, this is a great easy and quick dish to make, and so tasty too. In a separate pan, cook the pasta according to the package instructions and set aside. Advertisement. Share on pinterest. It's really important that you don't try to eat any mussels which don't open once they're cooked. … It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. I hope you enjoy it many, many more times. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Love this! I often make the garlic bread in batches and freeze so I've got some handy. My sister’s original recipe called for scallops, but I used shrimp. 3. If you’ve never tried this trick, you really need to. I’ll bet your idea cut some calories in omitting the cream. So glad you updated this because I probably would of never found it! This recipe is actually extremely versatile. This really only takes a few minutes, and you want to make sure you don’t overcook your shrimp, so keep an eye on it! This is one of my favorite pasta recipes. Place the lid on the pan and allow to simmer for 2 minutes. Just wanted to let you know we fixed this tasy dish this past weekend and it was delicious. Pour the pasta onto the platter, then pour all the sauce over the pasta (juice and all). Let us know in the comments below. Thank you. Add the shrimp and the cooked pasta. https://www.yummly.com/recipes/seafood-pasta-white-wine-sauce 4. Seafood Medley in White Wine (Pasta Frutti di Mare) Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. I’m adding this to my menu for the next week, too!! I've never really managed to taste the spinach that much but I like the color that it gives so that's why I use it! Add the cream cheese, and take 2 utensils, and move everything around in the pan so it's all coated. I always keep frozen shrimp on hand, this afternoon I was craving a shrimp and noodle dish, but didn’t want a typical red sauce, so I Googled “shrimp noodles white sauce”, this was the first link, I used the recipe as a guide and I’m eating a delicious bowl of linguine with shrimp white sauce as i type this, just what I was looking for! 2. =), As for the banana icecream.. I’m sure you could use the blender, although I’d go with thinly sliced bananas and smaller batches. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! It's quick … In another saucepan, melt the remaining 1/4 cup of butter. Add wine to the pan and scrape up any pan drippings. Thanks for sharing! Cook the shrimp just until it is pink on the first side, only 2-3 minutes, then flip it to the other side. I hope it turned out well for you! I love making shrimp because of how easy and fast it is. 1 large vine tomato, chopped. This looks delicious! The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. Made homemade fusilli whole wheat pasta which I drained quickly and added to the sauce very wet so as to loosen the sauce a little while coating the pasta. Ingredients: A quarter pound of jumbo shrimps A quarter pound of scallops A quarter pound of calamari Some lobster for garnish - optional 3 tbsp.