The fact that it’s Thai street food, just makes it all the better! What!? Ooh, great idea to make it with chicken or pork pieces instead – I should add that to the recipe. 2tbsp sunflower oil 1 lemon grass stalk, bashed and finely chopped thumb-sized piece of ginger, grated 2 garlic cloves, crushed 1 large red chilli, deseeded and chopped This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Hi Tiana. Add the pork and brown well. ), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! Hi Steve. 3. Garnish it with Thai coriander and mint. . I love Thailand! Add the chicken and turn up the heat to high. Home » Asian » 15-minute Thai basil pork stir-fry (Pad Ga Prao). Ici en Angleterre on le trouve partout, Eva, mais je dirais qu’on pourrait le trouver n’importe ou dans un supermarche asiatique! Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. ). I guess Mr. Scrummy not wanting one on his means you get two on yours? Carefully swirl in the oil and heat … Helen, I am so glad you decided to figure out how to make that delicious Pad Ga Prao you had and share that recipe with us. Your email address will not be published. Shhh, don’t tell him! Last time I added half a shredded cabbage as well, and even grated a carrot (I was feeling like a super serve of veggies that night!). The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. Oh my goodness – you just have to try this recipe then Ann! This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. If not, use Thai basil instead, or even ordinary basil at a push. If you were a wee bit closer we could share. Continue to fry, stirring regularly until the meat is completely cooked. Pour in the sauce, stir well, then let bubble for a minute or two more. Hi Jen, thank you once again for leaving lovely feedback! 6. Take a pic and tag @scrummylane on Instagram so I can see it! I have such happy memories of eating this from a street food stall in Bangkok. Cook the chicken, breaking up the mince into small … Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) "Pad kra Prao" is very popular food in Thailand. In fact I must make this again soon. Ooh, would love to try ‘keema’ too, Shashi, and I love your idea of having 2 eggs on top as Mr. Scrummy doesn’t want one . Exclusive offers available online.Â New delicious thai recipes.Â Promo code for 10% off your next order. You can find great street food all over the world, of course, but I think Thai street food is hard to beat. Sharing!! I guess I’ll experiment with this dish to find other sauces that might work well, cause the dish looks great . In fact, I added too much the first time I made this and it was far too salty. […], Your email address will not be published. I don’t have too much time for cooking breakfast. We certainly don’t do things the easy way…. Isn’t it amazing? The word namtok literally translates into waterfall, which supposedly refers to the water (or liquid) in the pork that bead out while cooking it. 1- ground pork gives the best flavor, but can be swapped for ground beef or ground turkey 2- to prepare the lemongrass, peel the outer leaves to reveal the fleshy stalk. Add in the sugar snap peas and cook for 5 minutes. This site uses Akismet to reduce spam. This looks great! A taste of the Orient while using up … Add half the onion or shallots, saving the rest for a garnish at the end. I’m from Thailand! I’m not sure you can get someone who doesn’t like fish to not taste the fish . The word namtok literally translates into waterfall, which supposedly refers to the water (or liquid) in the pork that bead out while cooking it. Fry the minced pork till it is cooked through. I like eggs, but can’t stand them on top of anything (other than poached on toast for breakfast). All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. . Posts may contain affiliate links. I said fine except for the fish taste hehe. PS 14 months??!!! Thanks for the tip on the spelling of Kecap manis, too – that can be tricky with ethnic recipes! pickled jalapenos, fresh ground pork, tortilla chips, chopped cilantro and 3 more. And regardless of the cuisine, I think street food is the best food! Laab namtok is a Thai salad, but itâs not a vegetable salad, instead itâs a meat salad. This mince sounds so delicious -especially with the fried egg on top! I love this recipe too and it’s a great idea to add extra veggies:-), Wow, looks so tasty, but the problem I run into is all these fishy sauces. In fact the two recipes accompany each other regularly in a Thaiâs regular diet, along with a serving of sticky (glutinous) rice. Believe it or not, you don’t really taste the ‘fish’ in the fish sauce. Stir, then leave it to cook without touching until all the juices cook out … Absolutely delicious, and ready in just 15 minutes! Another wonderful recipe. Thank you so much for popping by and please do ask anything at all. Larb nam tok is a dish from the north-eastern part of Thailand, commonly known as Issan. Using fresh Thai produce will ensure you get an authentic taste. I love the sunny egg on top Helen and it’s good to know that I’m not the only one with an unruly pantry! . One of my favourite meals – I have also managed to grow Thai basil from a bunch which I bought from an Asian supermarket. The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. This stir fry includes rich, delicious flavors, including fish sauce, soy sauce, oyster sauce, chili, garlic and basil with green beans, pork, rice and egg. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … 5. I love how you can add or substitute things so easily, it’s delicious! You’re right Kathleen – fish sauce is a great ‘seasoner’. It is a similar recipe to Som Tam (Thai papaya salad). Add minced pork, breaking up the clumps and stir-fry till pork is almost cooked. Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for a few minutes. Method. Hope you do try making it yourself – it’s so easy! **4 chilis is about right for me (medium spicy). This is one of my faves, made with mince or with chicken pieces – or pork or piece pieces too YUM YUM!!! La sauce des huitres je ne jamais vu, c’est difficile à trouver? Add the chopped chillis and garlic and stir-fry for a couple more minutes. Remove from the heat and stir in the lime juice mixture. I use Thai basil, which I get from my local Asian supermarket. It’s more salty than anything. In Sri Lanka and India there’s this dish called “keema” that is a very similar dish to this – only instead of all the saues, spices like coriander, cumin, etc are used. Awwww… what no eggs for you either? 13 ratings 4.1 out of 5 star rating. These are the recommended amounts required for a meal for four people. The main ingredient is the holy basil leave or … Thank you so much for this info, Alvin! I’m so glad your family have found a new favourite. Well, to be precise there was an egg for me, and no egg for Mr. Scrummy, who hates eggs on top of anything! Heat 3 tablespoons peanut oil in a large skillet over high heat. The finished dish won’t taste entirely the same, but it will taste just as wonderful. Looks delicious! If you can’t find either of these types of basil, just use any basil. Thai street food is the best and I’m so glad you decided to recreate and share this dish Helen! Thai is one of my favorite cuisines, but I’ve never tried street food. As an Amazon Associate, I earn a small percentage from qualifying purchases. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Black bean pork with noodles. 15-minute creamy pesto chicken with mushrooms and parmesan, Perfect Thai chicken and butternut squash curry, The Best Ground Meat Recipes - The Gingered Whisk, 29 15 Minuto sana Comidas Cualquier persona puede azotar encima en una prisa! Also add the fish sauce, lime juice and sugar. Add half the cilantro mixture and stir … Preparation Time: 5 minutes Let the toasted rice cool down and then pound it in a. 3/4 pound lean pork (chopped into small pieces) 1 thumb-sized piece ginger (minced or grated, or Thai galangal if you can find it) 3 to 4 cloves garlic (minced) 1 red chili (minced) 1/4 cup onion (chopped) 2 bell peppers (red and green, sliced or diced) 1 generous handful fresh mint 2 tablespoons vegetable oil 1/4 cup lime juice (fresh-squeezed) I love this recipe too – and it is now a firm family favourite. Sharing! I can’t wait to try this recipe! Slice the Thai red onions (shallots), and add the mint leaves and coriander to the mixture. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. It is a common place that Laab-Namtok is served with steamed sticky rice ('kao neow') in bamboo baskets This is a quick and easy way to prepare this North-Eastern Thai salad. It was delicious. To enjoy an authentic Thai experience, larb nam tok is usually accompanied by some. This is a classic Thai street food recipe made with minced meat, basil and chili. I promise you it doesn’t taste fishy!!! Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). Or even beef. Simmer for about five minutes and then pour in the soy sauce, Thai … Thai flavors are some of my very favorite and I think fish sauce is truly a magical ingredient! Heat a large wok or skillet over medium-high heat for 1 minute. I would come back if I have any question. Mix it all up making sure the ingredients are evenly spread over the pork. Please read my disclosure for more info. Mr. Scrummy doesn’t like an egg on top? Sold! So I decided to use simple Thai basil from an Asian supermarket. Please adjust the amounts accordingly for more or less people. You can substitute the pork with beef, fish, or tofu, or mushrooms. Evenly mix the seasoning with the pork and continue to stir-fry till pork is done. What a great idea! […], […] the former does have a rather lovely aniseed kick to it. I think this would be just as tasty with noodles. *This post may contain affiliate links* , By Helen all recipes, Asian, Helen's favorites, main meals, meat dishes, mid-week. , in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced pork)… and you also need ไข่ดาว (khai daao/ sunny-side-up), the name of this dish is: ผัดกระเพราหมูสับลาภข้าวไข่ดาว. Use the back side of your knife to bruise along the stalk of the lemongrass, then finely mince. Leave the fish sauce out….keep the oyster and soy sauce….I also not a huge fan of fish….this was my breakfast every other day in Thailand when I was there….usually less than a dollar, Oooh you are making me hungry. So simple and delicious, especially with an egg on top – and it can be ready and on the table in only 15 minutes! hmmmmm. Over 250,000 satisfied customers. Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside. hehe, ok, but my girlfriend once told me the reason I don’t like fish is the people cooking it were cooking it wrong, and she bet she could get me to like fish. I also have an absolutely delicious Thai butternut squash satay curry which I make pretty much year-round – you may like that too if your children are old enough to be OK with a bit of spice? It’s totally up to you whether you throw a fried egg on the top or keep it ‘au naturel’, of course, but I’d highly recommend going the eggy route! I’m not really a fish lover( actually more hate than lover) wondering if this would work with other sauces??? Huge thanks to the jauntily entitled Scrummy Lane for the inspiration for this […], […] THAI BASIL PORK STIR-FRY (PAD GA PRAO) […], […] 15-Minute Thai Basil Pork Stir Fry – Another quick, easy Thai dish to enjoy when you need to cook in a hurry. | Privacy, Collapse submenu Preserved, Sugar & Flour, Thai fish sauce (300ml smaller bottle) by Squid, Fresh Thai coriander root (100g) - Imported weekly from Thailand, Thai red onion (shallots) 200g - imported weekly from Thailand, Thai sticky rice (glutinous) 1kg by Royal Umbrella, Fresh Thai kaffir lime leaves (10g) - Imported weekly from Thailand, Fresh Thai peeled garlic 100g - imported weekly from Thailand, Thai oyster sauce (600ml bottle) by Maekrua, 2. Damn the inconvenience of having to go out my back door and pick some Holy Basil. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand – usually eaten with rice, and often topped with a fried egg, which is the way I’ve made it. Hi Carol! . I found 6 was a bit much, but it would be perfect if you like your food to have a kick! Stir in the chilli and ginger and fry for 1 minute. There is no additional cost to you. Add the fish sauce, lime juice, soy sauce, garlic and coconut and sugar. Cook until the onion is a little … - My Blog, Quick Thai Beef with Basil from Lucy Loves | Lucy Loves Food Blog – Food and other ramblings, 17 Easy Thai Recipes That Will Make You Re-think Takeout - Wok & Skillet, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! . Love the fried egg on top! In fact, Mr. Scrummy wasn’t too keen on the idea of the mince meat, so I should definitely try that next time , And yeah, 14 months potentially. Oh that’s so exciting, and thank you so much for sharing the Thai word for this recipe! It was always my favourite dish in Thailand so I am excited – particularly as I’m not a gifted cook – to be able to cook it and love the egg on top. Sounds good and I will be making it soon. 4. Oh I know – what a strange boy! So glad to hear you approve of the new Thai restaurant Helen!!! YUM!!! You actually had this in Bangkok? Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about … I’m not sure about the idea of having this for breakfast, but it’s so delicious I’m sure I could get used to it! I live in the US and REALLY miss ผัดกะเพรา! ‘Holy basil’ is what you should ideally use for this recipe, but you may not be able to find it in the west. Made one of my recipes? Is it seasonal like ordinary basil? Add the sugar and fish sauce. Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. I don't recall being able to buy... After ordering her ingredients from Thai Food Online, Sam Fox serves up a tasty meal and proves... © 2007 - 2020 Thai Food Online (part of Fascinating Gourmet Ltd.). Let me know how you get on! After several days, roots began to grow and I planted it in compost and it’s a nice, bushy plant now. I love this recipe too – there’s something about the simplicity of it but also the classic Thai flavours and comforting egg on top that brings me back to it time and time again! The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of pork. Cooking Time: 25 minutes ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! Good point Steve! Notify me via e-mail if anyone answers my comment. . Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass. Hello Julie! This post may contain affiliate links, and I will earn a commission if you purchase through them. Thanks too to Lena for the tip on growing my own Thai Basil, especially as last time Sainsburys didn’t deliver it. I love eggs, but hate them on top of anything. Je pourrais dévorer ce plat même pour un brunch! Ingredients. Wow, I bet this would be fabulous for breakfast. That’s so interesting that you managed to grow your own Thai basil. Add the fish sauce and stock. Thanks for coming up a homemade version of this restaurant recipe – definitely a MUST TRY! Ready In: 30 minutes. Add water and basil leaves, cooked till leaves are wilted. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I like eggs on top of almost everything! chopped into small lengths (1 to 2 inches), *If you don’t have/don’t want to hunt down kecap manis, simply use an extra tablespoon of soy sauce mixed with a teaspoon of sugar instead. I am going to have to try making it myself. Cook, breaking up meat, until no longer pink, about 5-6 minutes. All rights reserved The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. I really hope you enjoy it! These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. C’est le type de recette que j’adore ! Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Thanks again for a yum recipe. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Either way you will a wonderfully aromatic and moreish Thai salad. What I love so much about this dish is the amount of intense flavour for the length of time it takes to make – barely 15 minutes once you’ve fished the various sauces out of your cupboard (but I’m sure your food cupboard is better organised than mine!). For me, it turns a really great dish into an excellent one. Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for a few minutes. Thanks. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Add the pork and stir-fry until cooked (an additional few minutes). . I took a sprig, stripped off most of the lower leaves and put it in a cup of water. Season to taste and bring to the boil. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have. Cover and simmer the mince mixture for 15 minutes. Unfortunately though we can’t all pop over to the streets of Bangkok whenever we get a craving – so I thought I’d try and make this delicious Thai basil pork stir-fry for myself. It’s incredible, isn’t it? she then proceed to cook a dish with fish(without my knowledge) then asked me how the dish was. OMG, that is INSANE!!! You have Holy Basil in your backyard???!! I think this needs to be my first recipe, I’m loving all the flavors. . Fry for about two minutes and then dump in the minced pork. , Phew – glad to know I’M not the only one, too! Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Heat the oil in a pan. I love eggs on top of things too! Larb nam tok is a dish from the north-eastern part of Thailand, commonly known as Issan. I hope you enjoy it and that it isn’t too far from what you know and love from your beautiful country. It is now ready to be served and enjoyed! One of the best meals I have ever had. Required fields are marked *. Este salteado incluye ricos, deliciosos sabores, incluyendo la salsa de pescado, salsa de soja, salsa de ostras, chile, ajo y albahaca con judías verdes, carne de cerdo, arroz y huevo. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. So glad you like it, Lily! Thank you so much for reporting back! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. . Serve with white rice and sunny-side-up. I’ve made this one multiple times now, and it just keeps getting better! I’m with Mr Scrummy. How to Make Thai Lettuce Wraps. This stir-fry works nicely with rice, noodles or in lettuce wraps. Hi Helen, I think this would be my next breakfast recipe. Really, you’re from Thailand? Great recipe, but I’m with Mr Scrummy. This thai ground pork recipe is a staple in my weeknight dinner club! Thai pork lettuce cups. Ma Haw Recipe (Thai Minced Pork and Shrimp Relish on Fruit Segments) Servings 14 people Thai Minced Pork and Shrimp Relish = Thai cuisine has a long tradition of spicy ground meat-based dips … They do usually have it in stock for those who do online shopping and rather surprisingly the kecap manis which they spell kicap manis on their search engine. Stir in the lime juice and beansprouts, then ladle the Thai pork mince … If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil’, but this is often difficult to find outside of Thailand. I think this is the first time I’ve had a message from someone who knows the Thai language. I received my first order today and it was delivered in perfect condition. | Terms Thanks very much for this recipe. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Intense flavor in 15 minutes?! This flavorful basil pork stir-fry is classic Thai at its tastiest. Add one tablespoon of the toasted rice and chilli powder. , […] 15 Minute Thai Basil Pork Stir Fry – Scrummy Lane […], […] 15 Minuto albahaca tailandesa del Stir de la carne de cerdo – Otro, fácil plato rápido tailandés para disfrutar cuando lo necesario para cocinar en un apuro. Sprinkle dashes of pepper to taste. Thank you for this fabulous recipe, Helen! LOL! Learn how your comment data is processed. In a skillet, heat the oil. But I still challenge you to add the fish sauce all the same. … It is a similar recipe to Som Tam (Thai papaya salad). But I still want to try different kinds of recipes. THAI MINCED PORK RECIPE (LAAB NAMTOK) by Thai Food Online. I am wondering how this dish would be with noodles instead of rice?
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