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batata harra recipe

And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Based on your recipes, I’m assuming you’re in the US. This site uses cookies to ensure that we give you the best experience on our website. Heat the olive oil in a cast-iron skillet on medium. Nothing better than a dish of baked potatoes with cilantro in the winter. Pat dry the potatoes before frying them. ? Loveeeeee it and so did my whole Lebanese family! Bless Beirut this year So I made your Batata Harra recipe. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I'm a trained chef, food blogger, and photographer. Made this today for iftaar after fasting. Batata Harrah it is. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I’m sure that you can! Heat the oil over medium heat; add the potato and cook until tender inside and golden outside, about 8 to 10 minutes, stirring occasionally. Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. I used khibiz markook, smother a thin layer of labneh, and add the batata on top. This is a classic Lebanese side dish that’s now really popular in restaurants. Will definitely make again! More about me! Batata Harra is a Lebanese spicy potato and cilantro dish! Awww I’m so happy to hear that! Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro To make this simple potato dish, you will need the following ingredients: Traditionally, the potato cubes are deep-fried until crispy, then they’re drained from excess oil on paper towels. Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and … They are widely popular in the Middle East, and don’t require any special ingredients to make them! In a large bowl, toss the potatoes with the olive oil and salt. Preparing them in the oven is such a great way to cook them without the trouble of deep frying. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Start by washing, peeling and cubing the potatoes. Serve in warm pita pockets for a quick spicy potato wrap, or wrap in tortillas for potato tacos. Heat olive oil, saute minced garlic, then add in the paprika, red chili flakes, and cilantro leaves. Add peppers and chili (if using) and continue to cook until … I don’t feel like I say this often enough, or that I could ever thank you enough. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. Batata Harra. Drizzle with olive oil and salt and roast in the oven. Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown. Your email address will not be published. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Can these be par boiled and baked instead of fried? The secret to extra delicious batata harra … You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. You can have batata harra for breakfast. These potatoes are spicy, but they aren’t overly spicy. I like it better. Love this recipe! While the potatoes are roasting, you can start to make the sauce. Notify me of followup comments via e-mail. Ramadan Mubarek! Stir in the garlic, red pepper flakes and coriander … Batata Harra, which is said to have originated in Lebanon, literally means “hot potatoes” or “spicy potatoes”. Fufus Kitchen - Enjoy this delicious Middle Eastern Recipe! I would LOVE to hear about your experience and your comments just make my day! THE BATATA HARRA. Lebanese Stuffed Grape Leaves (Warak Enab). As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through). It's one of the first recipes I learnt after moving out of home and it's the recipe people ask me for the most, and yes my version is the best Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe … Type your question or comment below, and click Post Comment. Batata Harra is a must try dish. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Absolutely love it. Serve hot or warm with a squeeze of lemon juice on top, if desired. I am SO thankful for you! Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] Thank you so much! If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! You’ll need to adjust the cooking time (see recipe notes). Love it. Have it for breakfast, just crack a couple of eggs, and there you have it, spicy potatoes and eggs for breakfast! Batata Harra is a Lebanese spicy potato dish. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. It goes well as an appetizer, side dish, in … Peel the potatoes and dice into 3cm cubes. . Soooooo yummy and easy. The potatoes were so yummy! Have made them a few times now and keep making larger batches each time. This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe … Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. Also, we call potatoes batata in hindi. Reading this recipe brought back memories of my childhood in Lebanon. Great job, and i’m a retired chef. Yay, I’m so glad to hear that. OMG! Where were these batata harra all my life?! And there you have it, perfectly cooked and seasoned spicy potatoes! I love the oven recipe. I had this dish at a Middle Eastern restaurant and loved it so much I looked for a recipe to replicate it. Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender. Awww that’s the best feeling!! To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. As an appetizer, a side dish, or a mid-day lunch, these spiced … To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. I hope that you love every recipe that you make! Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. I used the baked method and it turned out more delicious than the restaurant. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local Transfer the trays to the oven and roast for 40 minutes, turning once, … Thank you for taking the time to share! Then tossed in a spicy cilantro garlic sauce, and finished off with a squeeze of fresh lemon juice. Instant Pot Chicken Gnocchi Soup Olive Garden Copycat ». Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Hi Nicole! Batata Harra is without doubt my signature dish. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add 1 tablespoon of the olive oil and cook onion until softened, about five minutes. Just crack a couple of eggs and you have a very satisfying delicious meal. They serve these amazingggg fusion style Batata harras. But you can use large yellow potatoes as well. I’m thrilled to be inspired and to explore some new culinary territory. ?I made some for lunch today and Oh so yummy! I’m not sure because that’s not the way I tested this recipe. You can also subscribe without commenting. Then spread them out on a baking dish lined with parchment paper. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. This is where all the flavor for the dish comes from. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. easy recipes for Lebanese and Syrian food music: Thank you!! It is one of the most loved middle eastern dishes. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Give it a try and you will love it. Hello buddies. Yay so glad you loved them!! This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. What is Batata Harra? It was such a hit in my house! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. Add the paprika and fresh cilantro, followed by the cooked potatoes. I recommend that you use fresh cilantro leaves as the freshness of the cilantro adds a lot to the flavor. They come out golden and perfectly crisp! 1. Give it a try and you will love it. But it can definitely be substituted with dried cilantro. – Diana x. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread . 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. Preheat the oven to 400°F (205°C), and line a baking sheet with parchment paper. It’s also great when served with barbecued or grilled meats and chicken. Either lemons here are too strong, or I might skip it next time. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. It can be ready on your plate from start to finish in less than half an hour. It was updated in October, 2020 with new images and more info. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. I’m now determined to make more of your recipes! I'm Yumna. It’s a dish that almost always makes an appearance on Lebanese restaurants’ menus and a very popular Middle Eastern appetizer. It’s naturally vegan, gluten-free and compliments many different main dishes. It’s also great when served with barbecued or grilled meats and chicken. When the potatoes are ready, toss them in the garlic cilantro mixture and serve. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra. Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. As the potatoes are being roasted, make the sauce. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. You can say it’s a potato salad recipe. The result is melt in your mouth potatoes tossed in spice, garlic, and cilantro! If you haven’t tried batata harra yet, now is your time! Divide potatoes among 2 baking paper-lined oven trays. And then, they’re shallow fried with garlic, spices, and fresh cilantro leaves. This recipe first appeared on Little Sunny Kitchen on May 16, 2017. Preheat the oven to 200˚C. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. Your email address will not be published. Batata Harra literally translated to “spicy potatoes” in Arabic. Thank you!! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. Batata harra (spicy potatoes) is a Lebanese and Syrian dish that Yokam Ottolenghi says is “probably his favorite way with potatoes”, especially with grilled fish, which sounded good to me! Once boiling, cook the potatoes for 2-3 minutes before. Batata Harra at Beirut restaurant in Stoke on Trent . I would drizzle olive oil all over the potatoes (about 2 tbsp) and cook at 390f (200c) for probably 20 minutes or until the potatoes are cooked and slightly crispy. This is a Lebanese dish and it’s full of wonderful flavours of the freshly pound spices. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. Remove from oil, and drain on a paper towel. I made it quite spicy, it’s great recipe and very easy to make. Your email address will not be published. And what temperature and how long? Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! You'll see it on this page after we review it. #HappyCookingToYou Now I’m getting hungry haha!! Directions Put the potatoes in a pot that holds them in a single layer and cover with cold water. It’s an Arabic phrase that literally translates to spicy potatoes. I literally learned to cook 2 weeks after I got married over the phone with my mom. This has been added to my favourites for future reference! Hello and welcome to Little Sunny Kitchen! Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. In a large pot or pan, heat oil to 350°F (180°C). Fry for a minute then remove from heat. Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Required fields are marked *. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Directions. Toss until the potatoes are well coated, remove from pan and serve in a serving dish. Garnish with chopped cilantro leaves. I just used the oven, no frying, and they came out delicious! From my research I found that … I don’t recommend making it ahead of time as the potatoes won’t be as crispy, and the crispiness is what makes these potatoes so special. Your blog has inspired me to try it out! Serve hot. Batata Harra is usually served as a part of a mezze feast. Batata Harra is usually served as a part of a mezze feast. Remember to shake the basket every 5 minutes or so. Yours is spot on! Philippe G. Massoud, the executive chef and co-owner of Ilili in New … That’s the best compliment when it tastes better than at a restaurant. This is going to be my guilt free go to fries going forward. I love to cook. This is one of the best potato recipes I have had in a long time. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. And I totally agree with you that it works great for breakfast with eggs! Have leftovers? Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! But if you actually goes to see, the feeling of spiciness is not in line with our Indian mindset. Potatoes are either deep-fried or roasted until crispy from the outside, but fluffy on the inside. Required fields are marked *. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Serve it along with hummus, ful mudammes, Baba Ganoush, Muhammara, Tabouleh salad, falafel, and freshly baked pita bread. Delicious. about 5 potatoes – peeled and diced into ¾-inch cubes. These spicy potatoes are one of my favorite side dishes to serve to friends and family. That was the sandwich I took to school. How to make Batata Harra or Arabic Potatoes. Batata Harra a delicious potato recipe. In a large bowl, toss the potato cubes with the olive oil and salt. I love to finish them off with a fresh squeeze of lemon juice. This version carries some heat, but in moderation. So glad to hear you and your family enjoyed them. Add about 1/2 inch (1.25 cm) of canola oil to the bottom of a large, heavy skillet with high sides. But you can definitely make the cilantro sauce ahead of time, and toss in the potatoes once they’re roasted. So here’s an authentic batata harra recipe that you’re going to love! Keep up the good work, and thank you for your efforts. However, you can make the fragrant sauce ahead of time. I’m so glad that you’re learning how to make all these Middle Eastern recipes. My mother always made batata harra at home. I used to make an Arooseh (sandwich) from batata. I add cumin powder too. Also often found under the name “Lebanese potatoes”, or “spicy potatoes”. I like to use baby potatoes so I can leave the skin on and get it nice and crispy when cooking. This is a popular Lebanese side dish frequently that finds its place in their elaborate mezze or appetizer spreads. Divide potatoes among 2 baking paper-lined oven trays. Your email address will not be published. Spot on. I would love to hear about your experience making it. Thank you . Its simple to make and a staple within middle eastern cooking. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. Thanks for your sharing. I love seeing all your recipe recreation! To make this recipe a little healthier and easier to make, I go for roasting (as many people do in the Middle East). I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Let me know if you give it a try, though! I'm Diana and I love cooking with fresh, and seasonal ingredients. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. Today I am sharing the recipe of Batata Harra or Lebanese Spiced Potatoes. Batata Harra is a Lebanese dish of twice-fried potatoes. I’m so happy to hear that! Home » Lebanese Recipes » Batata Harra (Lebanese Spicy Potatoes) Batata Harra (Lebanese Spicy Potatoes) Jump to Recipe - Print Recipe. Batata Harra is a traditional Lebanese spicy potatoes recipe that is very simple to make and requires very little preparation. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Olive oil is a better choice than butter. Batata Harra Tweet Save Email Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 mins Cook Time 15 mins Total Time 20 mins This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! Batata Harra or commonly known as hot potatoes is a delicious dish from Lebanese cuisine. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. With fresh swordfish from the farmers market, my adaption of Ottolenghi’s recipe … The recipe remained the same. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! Heat a large heavy skillet (I use cast iron) over low heat. Batata Harra a delicious potato recipe. Thank you for all that you share! Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. Preheat the oven to 450°F and line a sheet pan with parchment paper. Though it’s Lebanese in origin, it is very widely known in many other Levantine and Middle Eastern countries, with little variations in ingredients or methods or even the level of hotness.

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