by Shuzbud (0) Top 100 Halloween Recipes. I usually add or subtract an ingredient depending on if I have it or not, or like it or not (I always like everything). They are inspirational to me. 1 Hr(s) 20 Min(s) Cook. Though I know there are some who can take the heat better than I, and would love the hot peppers all the way!! It is a keeper. by ForeverMama (2) Mediterranean Baby Roast Potato Salad. The vinaigrette acts as a marinade, the longer the salad sits, the more infused with flavor it becomes. Great ingredients but mustard flavor with olives, green beans and potatoes? Mediterranean-Style Mustard Potato Salad is a staple dish on my table all year round. Otherwise, yummy dish! These potatoes also keep their firm texture in … Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Check frequently for doneness. Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. Well, they are Hot red peppers! Potato salad is such a classic BBQ and picnic side, and this Mediterranean version won't last long, so make a double batch! Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. Mediterranean Potato Salad. Super simple Mediterranean Potato Salad only has a few ingredients – potatoes, lemon, oil, garlic, and parsley – but is full of flavor and because there is no mayonnaise, it’s great for a picnic! I added cherry tomatoes too. * To roast bell peppers, rub with a little olive oil, place on an aluminum foil-lined roasting pan under a broiler, broil until all sides are completely blackened, turning as needed. Sorry, our subscription service is unavailable. Hi Sandy, I’m so glad you made it, and that it apparently works with Italian hot red peppers too! The directions of the recipe call for olive oil so that's five ingredients, and we strongly recommend Bella Sun Luci extra virgin olive oil, pressed from arbequina olives grown by us. Like a previous poster I think a nice piece of Tuna would be fantastic in this. Boil potatoes in salted water until tender when pierced with a fork. No votes yet. They are yummy in this dish! This recipe is a keeper! Bring to a simmer on high heat, then reduce heat to maintain a simmer. 5 Toss with green beans, bell peppers, red onion, olives, vinaigrette to marinate: To the bowl add the green beans, strips of roasted peppers, red onion, and olives. Hi, Judy! Please try again later. Speaking of which, picnic salads that is, everyone needs a good potato salad in their picnic repertoire, right? Mediterranean Potato Salad. 0 (0) 45 mins. And in a shrimp dish – use fish or chicken and see how you like it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Mediterranean Potato Salad Price Breakdown. Cook for 10 to 15 minutes (or more, depending on the size of the potatoes), until pierced easily with the tines of a fork or a sharp knife. Place the blackened bell peppers in a bowl and cover with a plate until they cool. Good Food Deal How is it that it’s almost Memorial Day already? Good news food lovers, studies have shown that eating certain types of food may aid in cancer prevention. This looks really tasty, I will probably try it. View All Recipes I Want to Discover. Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. Boil the potatoes: Place whole potatoes in a large pot, cover with cold water, an inch above the level of the potatoes. Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. Ready to Eat Mediterranean Potato Salad. Is there an easy substitute if I can’t find it? Cut any large potatoes in half to speed up the cooking. Thanks for waiting. The dish will be different, but probably just as good! :-), Hi I love your recipes, thank you for sharing them, as I live in South Africa there are ingredients you sometimes use that are either not available here or perhaps have a diffrent name and I am not aware of what it is. What is whole grain mustard? This was seriously delicious, and I wish I had made more! Season to taste with salt and pepper. The great thing about adding hard boiled eggs is that they cook at the … Aromatic olives and feta combined with a vinaigrette dressing make this extraordinary Mediterranean-style potato salad! In some countries, … Hi Annie, you can easily omit the mustard in the dressing. : ). I should have mentioned that I only used a little less than a cup of the ‘hot Italian red peppers’, which was plenty hot for my taste. Mediterranean Potato Salad . Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. We hope you’ll agree that our Mediterranean … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the tomatoes and peppers, season well and simmer gently for 10 mins. ¼ cup (60 mL) sundried tomatoes, soaked in warm water and cut into strips. I am not a huge fan of mustard, and I realize that it is usually the main ingredient of a potato salad, but I’m wondering if there is another ingredient you would suggest I add to the vinaigrette or if I should just leave it out all together? May do a blend of roasted red bell peppers and the hot Italian red peppers next time to come up with the 2 cups the recipe calls for. With a few minutes of prep and time to chill, it makes an ideal side dish on busy summer days. Didn’t care for the mustardy vinaigrette at all. Whole grain mustard has a lot of whole mustard seeds. Place in a large bowl. Mediteranean Potato Salad with Olives and Feta. One good yawn and we’ve moved from pea shoots to picnic salads. It’ll break you out of a spud side rut, and give you a little taste of Greece when you can’t travel.. Mediterranean Potato Salad Recipe a sure win for all your summer gatherings! Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. ‘Splain it to me Lucy! Drain well. Firstly, because I love new potatoes and green beans. Toss through the potatoes with the basil and sundried … Whisk together the lemon juice, salad dressing, salt and pepper. Recipe from Good Food magazine, July 2012, New! How is it that it’s almost Memorial Day already? I’d recommend using an online nutritional calculator like this one. I would enjoy knowing the nutrition info on it though. First time commenting? Then peel off the blackened bits. I would love the nutritional values though. Season & Occasion. This recipe makes a large batch of potato salad, perfect for a picnic or potluck. Really, really good. Thank you so much for the information, you have resolved my problem, am so pleased as I absolutely adore Rocket and use if often in my salads. All of the best flavours of the Mediterranean mixed up into a delicious bowl of potato salad - packed with olives, sun-dried tomatoes, lemon juice, feta and a ton of herbs. Eastern Mediterranean Potato Salad. Eating for Cancer Prevention . In most cases it won’t change the recipe too much. In a large bowl, combine the potatoes, green pepper, cucumber, red onion and feta. Thanks! Drain well, mix with the sauce and serve warm, sprinkled with olives and basil. cooling) 15 Min(s) Prep. Secondly, because I need to swap out mayo more often for health and to wake up my taste buds. I think I’ll add some chickpeas next time for some protein. Except in something like this – potatoes are essential. A pleasant taste change from the same old, same old potato salad. For more details on various methods to roast bell peppers see: Marinated Roasted Bell Peppers. In case you are looking for a salad recipe which is indulgent, try it out! But it is perfect as is. Below is one of the … Mediterranean Potato Salad Recipe photo by Taste of Home But, certainly will be making this version of ‘potato salad’ again, and again! New Potato Salad with Sour Cream and Dill, Read more about our affiliate linking policy, Picnic Salad,Potatoes,Potato Salads,New Potatoes, 4 pounds small new potatoes or fingerling potatoes, scrubbed clean, Salted water (1 1/2 teaspoons salt for every quart of water) for cooking the potatoes, 1 pound of fresh, tender green beans, trimmed and cut into 1-inch pieces (4 cups prepped green beans), 3 large roasted red bell peppers*, core removed, flesh cut into 2 x 1/4-inch strips (about 2 cups, or a 16 ounce jar, drained), 1 cup minced, pitted Kalamata and green olives (mini-chopper works well for this), A large handful of fresh Italian parsley leaves, roughly chopped, A large handful of fresh baby arugula leaves, 1 teaspoon dried tarragon (or herbes de provence).