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poor man's burnt ends pork belly

For the perfect smoked pork belly, your fire must be built properly and well-tended to make certain you maintain the optimal temperature. Prior to placing your smoked pork belly on the foil, sprinkle a small bed of brown sugar along the length. Traeger Pro Team member Matt Pittman's recipe for Pork Belly Burnt Ends is popular for a reason. What do I need for Burnt Ends Recipe Imagine taking a humble chuck roast and transforming it into a pile of delicious burnt ends. Before you begin smoking your pork belly, you need to make certain you have the right equipment. Pork Belly Burnt Ends. Ain't nobody got time for that! Smoking will ensure cooking your pork is simple, while bringing out the delectable natural flavor of your meat. chuck roast 4 TBSP Your rub/season of choice 1 TBSP dark brown sugar Instructions. Burnt Ends are typically served with a little char on them with some BBQ sauce on the side or in sandwiches. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Make certain the brine completely covers your pork. Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Poor Man's Burnt Ends makes a delicious meal that is perfect for those times you don't want to smoke a whole brisket. These Poor Man’s Burnt Ends are definitely one of the best things you can grill this week. Once you have been smoking your pork belly for two hours, wrap your pork in aluminum foil to prevent the meat from burning while rendering the fat. Possibly just as delicious as the brisket burnt ends that we all love. Smoked. Step Four: Once you have been smoking your pork belly for two hours, wrap your pork in aluminum foil to prevent the meat from burning while rendering the fat. Share on Facebook Share on Twitter. Wrap you smoked pork belly in the aluminum foil and put it in your smoker for two to three hours. Your smoked pork belly will have a crispness similar to bacon. Traditionally I have smoked pork belly whole, then cubed it, sauced it and finished the burnt ends cooking process. https://girlscangrill.com/recipe/pork-belly-candy-baby-pork-belly-burnt-ends Mix your dry rub then coat your entire pork belly. Feb 9, 2019 | ALL RECIPES, APPETIZER, MAIN DISH. Burnt ends are normally from the brisket cut of beef. Open the top and let them cool for a few minutes before serving. So I made this super easy sauce to go o It really does rival your favorite brisket! Turn over your meat and repeat the same process on the other side. Print . The flavor is subtle, mild and ideal for enhancing the flavor of your smoked pork belly. Tender, saucy, and perfectly smoky. We hope you enjoyed your succulent smoked pork belly. One of the tastiest meats you will ever cook is a smoked pork belly. Poor Man's burnt ends are one of the tastiest parts of your smoked pork belly. Burnt ends are typically made with brisket but today, we’re using chuck roast – which most people think of as their momma’s stew meat….or trash meat…or poor man’s meat. We love serving these with a cool and crunchy broccoli salad for excellent contrast in texures and flavors. Well... they're burnt ends made out of chuck roast vs brisket. Apple Wood: Apple wood offers you a subtly mild and fruity flavor with just the right hint of sweetness. Poor Man's burnt ends are one of the tastiest parts of your smoked pork belly. Possible just as delicious as the brisket burnt ends that we all love. Remove your pork from your smoker, place on a platter, cover lightly with aluminum foil and let it rest and cool for a few minutes. This one is great year round, whether it’s for game day snacks, summertime BBQs or holiday parties, and is really simple to prepare! Remove your pork from your smoker, place on a platter, cover lightly with aluminum foil and let it rest and cool for a few minutes. Yield: 8 servings. Grab a pork belly and follow this recipe: Ingredients for Instant Pot Poor Man’s Burnt Ends. I might actually enjoy these poor mans burnt ends made with a chuck roast even better. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. This is of course optional, if you don’t prefer the “sweet meat” like I do, you can certainly omit it. You can use our recipe over and over with different woods and rubs to experiment with unique and delightful flavors. I know a person typically expects a brisket when you make burnt ends, but I have a confession. If you have any sliced pork left to enjoy the next day, simply place it on your grill for a couple of minutes for a second taste of heaven. A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! Pecan wood is exceptional for smoked pork belly, pork chops, ribs and poor man's burnt ends. These will shrink up some during the smoking process. Make certain you do not cut through the muscle layer. These POOR MAN'S BURNT ENDS are addictive! May 17, 2019 - Brisket? When you score your pork all the way through the fat, your seasoning will be able to penetrate your meat much better. Jeremy Whitelaw. Ingredients. Cal. Prep Time: 10 minutes. Unfortunately to make a burnt end you’ll most likely need to purchase a 16lb whole packer brisket to get the point muscle. Imagine taking a humble chuck roast and transforming it into a pile of delicious burnt ends. Pork Belly Burnt Ends are quickly becoming a new barbecue classic. You will not be able to find this type of wood as easily, but the sweet and subtle flavor is absolutely incredible. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. You now have poor man burnt ends, they just need to be finished! Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. When your smoker reaches a temperature of 250 degrees Fahrenheit, put your smoked pork belly into your smoker. Poor mans pork recipes 9218. These burnt ends can be used on sandwiches, nachos, and even in baked beans. Don't be left out! Tender, saucy, and perfectly smoky. Peach wood is very popular for smoking pork throughout the south. A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! To understand how pork belly can become succulent, tender burnt ends, we need to understand what happens when we cook it. Poor Man’s Burnt Ends makes a delicious meal that is perfect for those times you don’t want to smoke a whole brisket. Remove the Poor Man’s Burnt Ends from the grill and serve warm. https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, One of the tastiest meats you will ever cook is a smoked pork belly. Use a sharp knife to make incisions into the fat side of your pork belly. Place your pork on the foil and cover with your remaining pork rub. There are some methods for smoking on a charcoal or gas grill. Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Ingredients 1 Skinless… Using a smoker box and preheating my grill on high to get the chips smoldering, I can easily dial the temperature in to 275 with precision. Trim the pork belly so it is flat and even in thickness, squaring off the edges. Bring everything to a boil then remove from heat. Cover with plastic wrap or aluminum foil and refrigerate overnight, or a minimum of 8 hours. These tender pieces of chuck roast are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath … pork belly for this recipe. Pull from the smoker and allow to cool for a few minutes, if you can wait that long! Pork Belly burnt ends which are like lumps of bacon candy. Pig Popcorn Pork Belly Burnt Ends 1kg Pig Popcorn is diced Pork Belly perfect for the BBQ or for foodie lovers. October 11. These POOR MAN'S BURNT ENDS are addictive! Treat this recipe like an appetizer before devouring some ribs or steak! Nov 16, 2017 - Poor Man's Burnt Ends... what are they? Comments. Once you have finished with the brining process, you can use your rub for sensational meat and delicious pork belly burnt ends. Pork. The trick is to get your fire going until it reaches the temperature you desire. Yield: 6 servings Poor Man's Burnt Ends. If you prefer to buy a premade, sugar-free barbecue sauce I … Give them a shot and be careful… they are … Another hour and half of smoking and viola, Poor Man's Burnt Ends. The flavor is light and very enjoyable for smoked pork belly. Sugar Maple: Sugar maple wood is sensational for smoked pork belly. These POOR MAN'S BURNT ENDS are addictive! Burnt ends are an absolute treat that I only get to enjoy on occasion. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Pork Butt Burnt Ends is a twist on this recipe alos and to ratchet it up a notch because today it’s all about Pork Belly Burnt Ends!. These poor man’s burnt ends make a killer snack or appetizer for any occasion! The loin was really good and moist too . One of the best options is using a rub. Mix your agave nectar and olive oil. They practically melt in your mouth. Ingredients For Burnt Ends. The end result, is a sticky, melt in your mouth morsel of meat that will have you dreaming of the next time you can make these! ... A classic chinese food dish slash snack which is a bun filled with five spice pork belly. Burnt ends come in many types. But, you can get that same magical tender juicy beefy bite using a much cheaper (poor man’s so … You need to use a sharp knife to cut through the layer of fat. You can shred your pork for amazing sandwiches, cube your pork and insert toothpicks or slice your pork into moist and tender servings. Preheat your smoker to 250 degrees. How to make Burnt Ends Recipe. 30 minutes before pulling I slathered it with my chipotle peach … Finally after 10 .5 hours they were ready to eat and boy were they good if I do say so myself. Poor Man's Burnt Ends. Smoke them at 250 degrees for 2.5-3 hours… until the internal temperature reaches 165-170 degrees. With the foil packet open and filled with the cubed beef, return the meat to the grill and cook until the sauce is tacky on the surface and the cubes are fully tender, about 30 minutes. Ingredients 1 three lb. Now put your butter on the very top. If you do not care for the taste of stronger woods like oak or hickory, pecan wood is a good choice. Make certain you work your rub in between all of the little cracks. Step Six: Wrap you smoked pork belly in the aluminum foil and put it in your smoker for two to three hours. Season each side of the pork belly cubes liberally with Double Action seasoning, making sure to coat them well. If you are unable to find one, you can either ask your butcher to do this for you or use a sharp filet knife to remove the skin and rind yourself. Smoke for 2 hours. Burnt Ends are one of the tastiest things I’ve made on my smoker. https://girlscangrill.com/recipe/pork-belly-candy-baby-pork-belly-burnt-ends Step Eight: Now you need to decide how to serve your delicious smoked pork belly. Pork belly thermal principles. Pro Tip: You can usually purchase a pork belly with the skin and rind removed from a butcher. I might actually enjoy these poor mans burnt ends made with a chuck roast even better. Your best options include: Pecan Wood: Pecan wood is excellent for smoking pork. I used a 9 lb. Burnt ends … The flavor is tantalizing for smoked pork belly. Plus, I love that a chuck roast is easier to find than brisket and you don’t have to smoke an entire brisket then. You might also enjoy: Pork Belly Burnt Ends With the foil packet open and filled with the cubed beef, return the meat to the grill and cook until the sauce is tacky on the surface and the cubes are fully tender, about 30 minutes. In this Instant Pot Burnt Ends recipe, we will use a well marbled chuck roast (the type of meat used in my famous Instant Pot Classic Pot Roast recipe) instead.. Smoke for another hour or so, until the internal temperature reaches 203-205 degrees. 6 Servings . Slice into cubes. Now put your butter on the very top. Cut lines in your pork belly approximately three inches apart. Now you need to decide how to serve your delicious smoked pork belly. It’s super simple and amazingly delicious. If it's a party, you can also stick toothpicks in them to make them easier to grab and eat. Cool things happen here all the time so SIGN UP! Once you have finished cooking your smoked pork belly, you have a lot of different options. That’s why chuck roast is traditionally been used in pot roasts, crockpots and other stews. Prior to applying your rub or cooking your smoked pork belly, you need to decide if you want to brine your pork. Watch this vid for all the details! What Are Poor Man’s Burnt Ends? Normally, Burnt Ends are made with brisket. It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. Look at the translucent, amber-colored fat on this pork belly burnt end. Pork belly has a high-fat content making these a great keto snack as well (but beware, you should not be eating these every day, … RECIPE HERE: https://heygrillhey.com/poor-mans-burnt-ends/ Remove foil cover, stir and drain off the liquid. Smoke for another 15 minutes or so to allow the sauce to thicken up on each cube. The wood is less acidic and more floral than the other fruit woods such as orange, cherry and apple. Place in a large bowl. Tags: Pork Pork Pork Belly Pork Belly Burnt Ends Burnt Ends . Pork belly is slow smoked then tossed in sauce and sugar and cooked down to caramelized perfection. Each Share Saves a Steak From Being Cooked Well Done, How to Smoke Pork with a Delicious Recipe, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, Smoked Pork Belly – Signature Pork Recipe, Two tablespoons black peppercorns (whole). These poor man’s burnt ends make a killer snack or appetizer for any occasion! This allows for the meat to absorb smoke on all sides of the cube and makes for a tasty bite. Mix together BBQ sauce… Step Two: Mix your dry rub then coat your entire pork belly. You might also enjoy: Pork Belly Burnt Ends. Place cubes onto a wire rack or directly on the smoker. I guess I didn’t get enough rendered out even though I took them off with an internal temp of 199. Rubbed it with Jeff's rub and smoked it with Hickory and peach wood. However, today I am going to focus on my preferred method that has become more popular as of late which includes cubing the belly before it's smoked. The process tenderizes the muscle, renders the fat and provides you with meat that will melt in your mouth and magnificent pork belly burnt ends. Smoking Poor Man's Burnt Ends And add hickory or oak pellets for the best flavor before preheating your smoker to 275 degrees F. Season the roast well with salt, pepper, and garlic powder and work it into the roast with your hands. It's so much simpler and every bit as delicious. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser. I recently attended a BBQ workshop, and their version of Burnt Ends was terrible. Brisket can be expensive and is generally sold in a gigantic piece. Otherwise, there is really no way to make this recipe work. This Maple Bourbon Pork Belly Burnt Ends recipe is a great backyard staple piece for any griller or barbecuer. Now turn your pork belly so it faces the opposite direction. RECIPE HERE: https://heygrillhey.com/recipe/poor-mans-burnt-ends/ When your smoker reaches a temperature of 250 degrees Fahrenheit, put your smoked pork belly into your smoker. Normally, Burnt Ends are made with brisket. Turn your pork over and rub your seasoning all over the other side. Tender, saucy, and perfectly smoky. Remove the cover from the pan, and toss the burnt ends again. The combo of sweetness with a small kick will really go well with some coleslaw, grilled corn and baked beans. Use your meat thermometer to determine when your smoked pork belly. Cut into 1 to 1.5″ cubes. Facebook Pinterest Instagram Print. Possibly just as delicious as the brisket burnt ends that we all love. Poor Man’s Burnt Ends is another twist on the classic Burnt Ends recipe. Easy Teriyaki Pork Chops. Step by Step Directions Even a Novice Cook Can Follow. Use your mixture to coat your pork. Make the same cuts until your cuts form squares about three inches each. Once you have accomplished this, all you have to do us occasionally add more wood and adjust your dampers to regulate your airflow. Poor Man’s Burnt Ends makes a delicious meal that is perfect for those times you don’t want to smoke a whole brisket. Do … Pro Tip: When you remove your pork from the brine, use a paper towel to pat off your excess brine. These Poor Man’s Burnt Ends are made from pork belly which is much cheaper than a full brisket. Pecan works well with citrus wood such as cherry or orange. Pork belly burnt ends are a little different, but similar to brisket burnt ends in a lot of ways. This so-called BBQ workshop rendition of Burnt Ends was nothing more than stewed meat in a tin foil pouch. Step Seven: Use your meat thermometer to determine when your smoked pork belly reaches 165 degrees Fahrenheit. Poor Man’s Burnt Ends. Add the chunks of butter, drizzle with honey, and drizzle well with your favorite BBQ sauce. Give them a shot and be careful… they are addicting! You probably already know that curing and smoking pork belly provides you with delicious and crispy bacon. No matter which type of pork you are smoking, apple is always a good choice. RECIPE HERE: https://heygrillhey.com/poor-mans-burnt-ends/ Start by placing your pork belly on a work surface with the fat side up. Mar 19, 2019 - 3 ½ pound chuck roast 3 tablespoons kosher salt 6 tablespoons commercial brisket or beef rub (see note) 2/3 cup barbecue sauce Instructions: Apply salt to both sides of the roast. These poor man’s burnt ends make a killer snack or appetizer … Before long, you will be the smoking master of your neighborhood. Burnt Ends. Tags: Pork Pork Pork Belly Pork Belly Burnt Ends Burnt Ends . Poor Man’s Burnt Ends from a chuck roast are little bites of smoked awesomeness. Your first step is preparing your pork belly for the smoker. To make these keto poor man’s burnt ends, you will need a smoker (as mentioned above). The pork belly burnt ends was the first time I have tried them. Sugar maple is one of the mildest types of wood you can use. Once you take them off the grill, you can then add your 2 tablespoons of brown sugar. Use a sharp knife to make incisions into the fat side of your pork belly. Otherwise, there is really no way to … Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Let me start with a "holy shit"! Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. appetizer, barbecue, bbq, bbq sauce, burnt ends, crispy, meat, meat candy, pork, pork belly, pork belly burnt ends, smoked. Total Time: 4 hours 10 minutes. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. Poor Man's Burnt Ends from a chuck roast are little bites of smoked awesomeness. Follow the recipe below to end up with flawless burnt ends. A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! Ingredients Plus, I love that a chuck roast is easier to find than brisket and you don’t have to smoke an entire brisket then. Heat smoker to 245 degrees with wood of choice … What do I need for Burnt Ends … Add the dry rub and toss until pieces are coated. Great For Friends, Family, Anyone! A travesty to true BBQ Burnt Ends. Cook Time: 4 hours. This recipe will allow to make burnt ends on a budget by using an inexpensive and easily attainable chuck roast. They typically are made using the point of a brisket, or pork belly.I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These Poor Mans Burnt Ends are tender, juicy and made on your Traeger pellet grill. Now drizzle your tiger sauce on the top. Cover your pot and refrigerate for at least 24 hours. Always put your pork into your smoker with the fat side up. Jeremy Whitelaw. In this Instant Pot Burnt Ends recipe, we will use a well marbled chuck roast (the type of meat used in my famous Instant Pot Classic Pot Roast recipe) instead.. Therefore this recipe is really aimed at cooking pork belly pieces in the oven or air fryer. Once chilled, put your pork belly into your stockpot. Step Five: Mix your honey and honey barbecue sauce together then drizzle on top of your meat. Let your rub soak into your pork belly for about one hour. I’m “smoking” these pork belly burnt ends on my Weber Genesis II Gas Grill today, and its just as good as any other way to smoke your meats. The ingredients are simple, but the hardest part is time. Prior to placing your smoked pork belly on the foil, sprinkle a small bed of brown sugar along the length. Mar 10, 2019 - Delicious Burnt Ends made out of chuck roast. Meat Candy Check your Poor Man’s Burnt Ends every 15 minutes or so until they are “burnt” to your satisfaction. As already mentioned, pork belly is high in connective tissue and fat. Step Three: Let your rub soak into your pork belly for about one hour. After one hour, remove the foil from the poor man burnt ends, stir, and cook for one final hour. Are you loving the burnt ends recipes on the blog? It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Smoking will ensure cooking your pork is simple, while bringing out the delectable natural flavor of your meat. You can shred your pork for amazing sandwiches, cube your pork and insert toothpicks or slice your pork into moist and tender servings. Once you have combined all of your ingredients in a small bowl, rub your seasoning mixture generously all over the fat side of your smoked pork belly. https://www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video Orange Wood: One of the ideal pairings is smoked pork belly and orange wood. This recipe takes pork belly, from a pig, non-marinated, and creates some poor man burnt ends, as the pork belly is generally a cheaper cut. For a deliciously unique flavor, try a combination of orange and hickory woods. Pork Belly Burnt Ends are a great appetizer for your next party whether you’re watching the big game or having an open house. I know a person typically expects a brisket when you make burnt ends, but I have a confession. The important part being that they are incredibly tender and full of flavor. Place your brine in the refrigerator for about five hours or until chilled completely. Your texture will be different with a delectably rich and smoky meat flavor. Transfer the cubes to an aluminum pan. The first time I had burnt ends, a.k.a. Turn over your meat and repeat the same process on the other side. When the pork belly burnt ends have reached their perfect potential, remove them from the smoker and take them into the house. Brisket can be expensive and is generally sold in a gigantic piece. Poor Man's Burnt Ends. Time to Eat these Maple Bourbon Pork Belly Burnt Ends . One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Mandy | South Your Mouth Grill Master! The flavor is both mild and smoky with just a hint of citrus. Once you take them off the grill, you can then add your 2 tablespoons of brown sugar. It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. When you season and smoke your pork, you will achieve a completely unique result. All Done! Burnt ends come in many types. This is of course optional, if you don’t prefer the “sweet meat” like I do, you can certainly omit it. Use your mixture to coat your pork. This is my wife's favorite thing I make on the Traeger, and I make a lot of stuff on there. Pork Belly burnt ends which are like lumps of bacon candy. Remove the Poor Man’s Burnt Ends from the … At my house, it's all fingers most of the time. This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. By using a chuck roast instead of brisket, these Poor Man’s Burnt Ends save you some pocket change as well as some time spent at the smoker (without compromising on flavor!). Plain or BBQ You need to set aside some of your rub for later. Place each cube on a rack to place on your smoker, making sure there is a little bit of space in between each cube. That’s not a recipe for steak-like cooking. It’s a tough cut and it’s gotta be cooked low & slow to make it tender. You need to set aside some of your rub for later. Furthermore, if you don’t have a smoker, I highly recommend you get one. Ingredients. Pork Belly: Pork belly is a section of meat that unsurprisingly comes from the hog’s belly. Place your pork on the foil and cover with your remaining pork rub. Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe, Filet Mignon Marinade – Best Way To Cook Perfect Meat. Place the pan in your smoker uncovered for 15 minutes, then toss the burnt ends in the sauce. For a four to five-pound pork belly, you will need your favorite pork rub or you can use a combination of brown sugar, smoked paprika, cumin, coffee and garlic for a sensational new taste. For a four to five-pound pork belly, you will need: Place you water, sugar, peppercorns, salt and thyme in a stockpot. Cover the pan tightly with foil and let them cook for an additional 45 minutes. Although they looked just like yours when done, my wife and I both thought there was too much fat left when tasting them. The fat to meat ratio of your pork belly is perfect for cooking long and slow. Pork… Check your Poor Man’s Burnt Ends every 15 minutes or so until they are “burnt” to your satisfaction. Smoked Pork Belly – Signature Pork Recipe (21 downloads). You need to decide which type of wood you want to use to smoke your pork belly. lousubcap Posts: 22,448. Brisket burnt ends made from the fatty point cut. This will enable your pork belly to render and become tender. If possible, purchase a pork belly … You will need: Step One: Mix your agave nectar and olive oil. https://www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video We used. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd. This will enable your pork belly to render and become tender. Brisket burnt ends made from the fatty point cut. Trim excess skin and fat off the pork belly. Choosing Your Pork Belly. The flavor of your rub and the smoke will be able to penetrate all the way through your meat for an exceptional taste experience. If possible, purchase a pork belly with both the skin and rind already removed. Place roast in the smoker and smoke until the internal temp reaches 165F. © 2020 Reload Rub & Seasoning Co. | Site Design by. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.

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